
Thai Fried Noodles
Thai Fried Noodles - Authentic recipe from Thailand. Ready in 40 min. Try it now!
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Thai Fried Noodles - Authentic recipe from Thailand. Ready in 40 min. Try it now!

Hummus - Authentic recipe from Lebanon. Ready in 20 min. Try it now!

Fish and Chips - Authentic recipe from Great Britain. Ready in 50 min. Try it now!

The pretzel is one of the oldest types of baked goods in Central Europe. Its name derives from the Latin word “brachium” (arm) and refers to religious symbolism: the intertwined arms of the dough resemble the arms of…

Chicken Tikka Masala - Authentic recipe from India. Ready in 65 min. Try it now!

Black Forest Cherry Cake - Authentic recipe from Germany. Ready in 120 min. Try it now!
A yeast-dough tray bake dotted with blobs of quark, poppy seed and plum butter, covered with buttery crumble. In Upper Lusatia it belongs to the church fair, Whitsun and every other festive coffee table – and no two bakeries make it quite alike.
A slice of dark rye bread spread with butter, heaped with hand-peeled North Sea shrimp and topped with a fried egg. In North Frisia the dish is called Halligbrot after the Hallig islands; elsewhere on the coast it is simply Krabbenbrot with a fried egg.
Researched classics from Greece — with verified ingredients and origin history.

Moussaka - Authentic recipe from Greece. Ready in 90 min. Try it now!

Greek Salad - Authentic recipe from Greece. Ready in 20 min. Try it now!

Tzatziki - Authentic recipe from Greece. Ready in 15 min. Try it now!

Pita Bread - Authentic recipe from Greece. Ready in 40 min. Try it now!
The most popular dishes in our collection

The authentic ragù from Bologna — a slow-simmered meat sauce with soffritto, wine and milk, served on tagliatelle (not spaghetti).

New York Cheesecake - Authentic recipe from USA. Ready in 80 min. Try it now!

Mac and Cheese - Authentic recipe from USA. Ready in 45 min. Vegetarian. Try it now!

Brownies - Authentic recipe from USA. Ready in 40 min. Try it now!

French fries - Authentic recipe from Netherlands. Ready in 45 min. Try it now!

Soupe à l'oignon - Authentic recipe from France. Ready in 75 min. Try it now!
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These regional recipes were just researched and added — take a look.
Halligbrot - North Sea Shrimp Bread with Fried Egg
Germany
Lower Bavarian Autumn Milk Soup
Germany
Upper Palatinate Bauernseufzer with Sauerkraut
Germany
Upper Palatinate Sour Beef with Dotsch Potato Cake
Germany
Liver Spaetzle Soup
Germany
Upper Lusatian Kleckskuchen
Germany
Hamburger Speck (Hamburg Sugar Foam Candy)
Germany
Rumford Soup
Germany
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Gebackene Süßkartoffelchips
Vietnam
Banh Mi mit Gemüse
Vietnam
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Vietnam
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Vietnam
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Vietnam
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Vietnam
Sesam-Reisbällchen
Vietnam
Bananen-Kokos-Dessert
Vietnam