Popular
Medium
Pizza Margherita
The classic Neapolitan pizza with tomato, mozzarella and fresh basil — the green, white and red of the Italian flag.
Vegetarian
42 min 817 kcal
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Image credits: Ceviche – Photo: Xemenendura, CC BY-SA 4.0, via Wikimedia Commons · Boeuf Bourguignon – Photo: Asamboi, CC BY-SA 4.0, via Wikimedia Commons · Fish and Chips – Photo: Matthias Meckel, CC BY-SA 4.0, via Wikimedia Commons
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Photo: Shisma, CC BY 4.0, via Wikimedia Commons
Popular
Medium
Spaghetti Carbonara
The authentic Roman classic with guanciale, egg yolk, pecorino romano and black pepper — no cream.
25 min 876 kcal
Photo: Andy Li, CC0, via Wikimedia Commons
Popular
Medium
Spanish Omelette
Spanish Omelette - Authentic recipe from Spain. Ready in 40 min. Try it now!
40 min 824 kcal
Photo: Juan Emilio Prades Bel, CC BY 4.0, via Wikimedia Commons
Popular
Medium
Spanish Tortilla
Spanish Tortilla - Authentic recipe from Spain. Ready in 40 min. Try it now!
40 min 395 kcal
Photo: Amasuela - Luis Lafuente Agudín, CC BY-SA 4.0, via Wikimedia Commons
Popular
Expert
Apple Strudel
Apple strudel is the hallmark of Viennese pastry cuisine, yet its roots extend far beyond the Danube Monarchy. The technique of making paper-thin, layered dough originated in Byzantine cuisine (phyllo) and made its way…
70 min 1243 kcal
Photo: Burkhard Mücke, CC BY-SA 4.0, via Wikimedia Commons
Medium
Upper Franconian Smoked Ham in Sweet-Sour Sauce (Schwarzfleisch)
Cured, smoke-blackened ham simmered in an unsalted stock with onion, juniper and bay, then served in slices in a dark sweet-and-sour sauce of caramelised sugar, vinegar and roux – with fluffy Franconian potato dumplings.
190 min 1068 kcal
Photo: Benreis, CC BY-SA 4.0, via Wikimedia Commons
Medium
Rhenish Sour Beans with Mashed Potato (Suure Bunne)
Lactic-fermented green beans stewed with smoked pork ribs, bacon and potatoes. The Rhenish version is bound with crushed potato rather than left soupy and is eaten with dark rye bread.
85 min 915 kcal
Photo: Nicola, CC BY-SA 4.0, via Wikimedia Commons
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Today: USA
Researched classics from USA — with verified ingredients and origin history.
Popular Recipes
The most popular dishes in our collection
Popular
Medium
Butter Chicken
Butter Chicken - Authentic recipe from India. Ready in 70 min. Try it now!
70 min 481 kcal
Photo: Sandy maistry, CC BY-SA 4.0, via Wikimedia Commons
Popular
Easy
Crêpes Suzette
Crêpes Suzette - Authentic recipe from France. Ready in 35 min. Try it now!
35 min 374 kcal
Photo: Antilived, CC BY-SA 4.0, via Wikimedia Commons
Popular
Easy
Pita
Pita - Authentic recipe from Israel. Ready in 30 min. Try it now!
30 min 288 kcal
Photo: Satdeep Gill, CC BY-SA 4.0, via Wikimedia Commons
Popular
Easy
Muffin
Muffin - Authentic recipe from Great Britain. Ready in 35 min. Try it now!
35 min 311 kcal
Photo: W.carter, CC BY-SA 4.0, via Wikimedia Commons
Popular
Medium
Adana Kebap
Adana Kebap - Authentic recipe from Turkey. Ready in 65 min. Try it now!
65 min 356 kcal
Photo: Anatolianpride, public domain, via Wikimedia Commons
Popular
Medium
Baklava
Baklava - Authentic recipe from Lebanon. Ready in 75 min. Try it now!
75 min 783 kcal
Photo: Kultigin, public domain, via Wikimedia Commons
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Freshly added recipes
These regional recipes were just researched and added — take a look.
Reichelsheim Mouse Cake (Yeast Loaf with Smoked Sausage)
Germany
Franconian Stechbrühe – Slaughter-Day Blood Soup with Potato Dumplings
Germany
Krimmelkuche – Saarland Streusel Sheet Cake
Germany
Hoorische – Saarland Potato Dumplings in Bacon Cream Sauce
Germany
Palatinate Schweinepfeffer (Pork in Dark Blood-Thickened Sauce)
Germany
Upper Franconian Smoked Ham in Sweet-Sour Sauce (Schwarzfleisch)
Germany
Rheingau Game Aspic with Fried Potatoes (Wildsülze)
Germany
Franconian Bread Soup (Fränkische Brotsuppe)
Germany
Image credits: Reichelsheimer Mäusekuchen – Photo: Sterafix, CC BY-SA 4.0, via Wikimedia Commons · Fränkische Stechbrühe mit Klößen – Photo: Benreis, CC BY-SA 4.0, via Wikimedia Commons · Saarländischer Krimmelkuche – Photo: Sol Octobris, CC BY-SA 4.0, via Wikimedia Commons · Saarländische Hoorische in Speck-Rahm-Soße – Photo: Sol Octobris, CC BY-SA 4.0, via Wikimedia Commons · Pfälzer Schweinepfeffer – Photo: Thogru, CC BY-SA 4.0, via Wikimedia Commons · Oberfränkisches Schwarzfleisch in saurer Brüh – Photo: Benreis, CC BY-SA 4.0, via Wikimedia Commons · Rheingauer Wildsülze mit Bratkartoffeln – Photo: Gerda Arendt, CC0, via Wikimedia Commons · Fränkische Brotsuppe – Photo: --Xocolatl 16:41, 11 May 2008 (UTC), public domain, via Wikimedia Commons
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Vierländer Ente
Germany
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Grootheider Stipp
Germany
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Osnabrücker Springbrötchen
Germany
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Frankfurter Brenten
Germany
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Halligbrot (Krabbenbrot mit Spiegelei)
Germany
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Oberpfälzer Sauers mit Dotsch
Germany
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Hamburger Speck
Germany
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Schwäbische Neujahrsbrezel
Germany