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Firm, aromatic spiced biscuits from Aachen and a protected regional speciality. Sweetened only with beet syrup, brown sugar and rock candy – never fat – and spiced with cinnamon, anise, cloves and cardamom. The dough rests for days to develop flavour before baking into the region's beloved Christmas treat, plain or chocolate-glazed.
Soft, only faintly sweet milk buns pressed face-down into a thick layer of buttery streusel. Outside Aachen they are almost unknown; in the city itself they rank right behind the famous Printen.
A rich Easter yeast loaf from Aachen, studded with raisins, candied peel, almonds and coarse sugar cubes that melt into sweet pockets during baking. It is cut lengthwise before baking so that the aroma can develop.
"Green eel" contains no green colouring and no green vegetables — the name comes from the abundance of fresh herbs stirred into the sauce at the very last moment. Eel is gently poached in a herb stock, the stock becomes a light cream sauce, and parsley and dill turn it green just before serving. Parsley potatoes and cucumber salad go alongside.
Aargauer Rüeblitorte - Authentic recipe from Switzerland. Ready in 75 min. Try it now!
Abgoosht - Authentic recipe from Iran. Ready in 135 min. Try it now!
Acar Awak - Authentic recipe from Malaysia. Ready in 35 min. Try it now!
Achiote Chicken - Authentic recipe from Mexico. Ready in 90 min. Try it now!
Ackee and Fish - Authentic recipe from Jamaica. Ready in 50 min. Try it now!
Ackee and Saltfish Fritters - Authentic recipe from Jamaica. Ready in 45 min. Try it now!
Adalu Cake - Authentic recipe from Nigeria. Ready in 50 min. Try it now!
Adana Kebap - Authentic recipe from Turkey. Ready in 65 min. Try it now!
Adobo String Beans - Authentic recipe from Philippines. Ready in 30 min. Vegetarian. Try it now!
Adobong Kangkong - Authentic recipe from Philippines. Ready in 30 min. Vegetarian. Try it now!
Afang Soup - Authentic recipe from Nigeria. Ready in 80 min. Try it now!
Agar Jelly - Authentic recipe from Vietnam. Ready in 20 min. Vegan. Try it now!
Agedashi Tofu - Authentic recipe from Japan. Ready in 30 min. Vegetarian. Try it now!
Agepan - Authentic recipe from Japan. Ready in 50 min. Try it now!
Ahle Wurscht is North Hesse's air-dried raw sausage: coarsely minced pork and back fat, seasoned only with salt and pepper, filled into natural casings and matured for weeks in a cool chamber. The name comes from the Middle German word for „old“ — it is the long ripening that makes the sausage.
Aji de Gallina - Authentic recipe from Peru. Ready in 60 min. Try it now!