Amarula Cheesecake

Description

Amarula Cheesecake - Authentic recipe from South Africa. Ready in 85 min. Try it now!

1. 1

   First, place the cookies in a bowl and crush them with a rolling pin or food processor until they reach a fine consistency. Add the melted butter and mix everything well so that the cookie crumbs are evenly coated with the butter. This mixture will provide a crispy base for the cheesecake.

2. 2

   Press the cookie-butter mixture evenly into a springform pan so that the bottom is well covered. Make sure to press the mixture firmly to create a stable base. Then place the pan in the refrigerator for about 10 minutes to allow the base to set.

3. 3

   In a large bowl, thoroughly mix the cream cheese with the Amarula liqueur. Make sure there are no lumps and that the mixture becomes nice and creamy. This filling is then poured evenly over the chilled cookie base so that it is well distributed.

4. 4

   Bake the cheesecake in the preheated oven at 160 degrees Celsius for about 45 minutes, until the filling is set and wobbles slightly. After baking, let the cake cool in the oven with the door open to avoid cracks. Then refrigerate for at least 4 hours, preferably overnight.