Apple Cinnamon Bread

Description

Apple Cinnamon Bread - Authentic recipe from Canada. Ready in 50 min. Try it now!

1. 1

   Preheat the oven to 180 °C and grease a loaf pan. Peel and dice 200 g of apples. For a light, airy crumb, mix 1–2 tsp baking powder into the flour.

   ⏱️ approx. 10 min

   💡 Tip: Apple-cinnamon bread is a moist fruit loaf with apple and cinnamon. The baking powder ensures a light crumb. Moist, sweet and fragrant.

2. 2

   Mix 250 g flour, 100 g sugar and 1 tsp cinnamon together (stir in a little liquid such as apple juice or milk to form a batter).

   ⏱️ approx. 8 min

   💡 Tip: Apple and cinnamon are a timeless combination. The apple cubes keep the bread moist. With baking powder it turns out light rather than dense.

3. 3

   Fold the apple pieces into the batter, pour into the pan and bake for 30–35 minutes until a skewer comes out clean.

   ⏱️ approx. 35 min

   💡 Tip: Without a leavening agent the bread stays dense; with baking powder or bicarbonate of soda it turns airy. Tart apples like Boskoop give the best contrast.