Argentinian Gazpacho
Description
Argentinian Gazpacho - Authentic recipe from Argentina. Ready in 25 min. Vegan. Try it now!
Directions
✓ researched- 1
Roughly dice 4 tomatoes and 1 cucumber. Blend with garlic and a little bread (optional) until smooth.
⏱️ approx. 12 min💡 Tip: Argentine gazpacho is a cold, refreshing tomato-cucumber soup (inspired by Spanish gazpacho) — blended, with olive oil and vinegar. Fresh, vegan. A summery starter.
- 2
Pass the blended tomatoes and cucumber through a sieve (for a smooth soup) or leave it chunky (rustic style). Optionally add bell pepper.
⏱️ approx. 12 min💡 Tip: Ripe tomatoes are essential (they provide sweetness and juice). Cucumber adds freshness. Olive oil and vinegar (white wine) round out the gazpacho. Serve ice cold. Optionally add a little bread for body.
- 3
Stir in 3 tbsp olive oil, 2 tbsp white wine vinegar and salt. Chill thoroughly (at least 1 hour). Garnish with diced vegetables and croutons.
⏱️ approx. 12 min💡 Tip: Argentine gazpacho is served ice cold as a refreshing starter — the blended tomato-cucumber soup. With croutons and diced vegetables. Vegan and summery.
📜 Origin & History
Argentine gazpacho is an adaptation of the Spanish cold soup that came to Argentina with Spanish immigration. Unlike the Andalusian version, in Argentina it is often prepared with local ingredients such as bell pepper and tomatoes. The adaptation occurred in the context of strong Spanish culinary influences that have shaped Argentine cuisine since the 19th century.
🗺️ Where is Argentinische Gazpacho cooked?
Argentinien
Main regionDie argentinische Gazpacho ist eine lokale Adaption der spanischen kalten Suppe.
🌿 Regional variants
With bell pepper
With red bell pepper — classic Andalusian style.
With watermelon
With watermelon — fruity and sweet.
🍷 What goes with it?
Serve ice cold. With croutons. As a summer starter. Vegan and refreshing.
Frequently Asked Questions
What is gazpacho?
Gazpacho is a cold Spanish (Andalusian) vegetable soup — blended from raw tomatoes, cucumbers, bell peppers, with olive oil, vinegar and bread. Served ice cold and refreshing. Popular in Argentina due to its Spanish heritage.
How do you make it creamy?
Ripe tomatoes provide juice, a little soaked bread adds body, and good olive oil emulsifies it to a creamy consistency. Blend finely and pass through a sieve for a smooth texture.
Why serve it ice cold?
Gazpacho is a cold soup — served ice cold it is at its most refreshing (a summer dish against the heat). Chill thoroughly. Serve with diced vegetables and croutons.
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Ingredients
verified- Cucumber1 pcs
- Tomato4 pcs
- White wine vinegar2 tbsp
- Olive oil3 tbsp
Nutrition per serving
🌿 More from this culinary tradition
Classics with related regional roots, based on typical growing and dissemination areas.
