Aussie Coleslaw
Description
Aussie Coleslaw - Authentic recipe from Australia. Ready in 20 min. Try it now!
Directions
✓ researched- 1
Shred 300 g white cabbage very finely. Grate 100 g carrot. Place both in a bowl.
⏱️ approx. 12 min💡 Tip: Aussie coleslaw is a creamy cabbage salad in Australian BBQ style — finely shredded cabbage and carrot in a creamy mayo-apple cider vinegar dressing. Crunchy, creamy and tangy. A popular side dish for BBQ and grilled food.
- 2
Mix the cabbage and carrot together (optionally with onion or apple).
⏱️ approx. 12 min💡 Tip: Finely shredded cabbage (crunchy) and carrot. The creamy dressing (mayonnaise, apple cider vinegar, a little sugar) makes the coleslaw tangy and creamy. Let it rest briefly (stays crunchy). A classic BBQ side dish (Aussie/American style).
- 3
Dressing: mix together 100 g mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp sugar and salt. Stir into the salad and chill briefly.
⏱️ approx. 12 min💡 Tip: Aussie coleslaw is served as a side dish with BBQ, burgers, pulled pork, fried chicken or fish 'n' chips — the creamy, crunchy cabbage salad. Tangy and fresh. Balances rich, fatty dishes.
📜 Origin & History
Aussie Coleslaw (English: Aussie Coleslaw; Australian: Australian Slaw) is the Australian variant of the classic coleslaw: green cabbage and red cabbage are tossed with carrots, scallions, and grated red apples in a light mayonnaise-apple vinegar dressing; often supplemented with pumpkin seeds, roasted coconut, or mango chunks as an Australian touch. Classic coleslaw was brought to Australia through American and British influence; Australian variants differ through the addition of tropical fruits (mango, pineapple) or Australian bush herbs. 'Aussie Coleslaw' is the standard side dish for the Australian BBQ ('Barbie'): no grilling party without slaw, potato salad, and damper. In Germany, coleslaw is a standard side dish in German grills and snack bars; the Australian variant with a mango twist is available in Australian-inspired restaurants.
🌿 Regional variants
Vinegar Slaw
Vinegar-based instead of mayo — lighter.
With Apple
With apple — fruity and fresh.
🍷 What goes with it?
Pairs with BBQ and pulled pork. Great with burgers and fried chicken. Creamy and crunchy. Tangy and fresh.
Frequently Asked Questions
What is coleslaw?
Coleslaw is a cabbage salad made from finely shredded cabbage and carrot in a (usually) mayonnaise-based dressing — crunchy, creamy and tangy. A popular BBQ side dish (especially in the USA and Australia). The apple cider vinegar gives it its characteristic freshness.
How do you keep it crunchy?
Shred the cabbage finely and toss with the dressing only shortly before (or just briefly before) serving — otherwise it will become watery. Salting lightly and pressing out excess moisture keeps it crunchy. Serve fresh and crisp.
What do you serve it with?
With BBQ, pulled pork, burgers, fried chicken, sausages or fish 'n' chips. The creamy, tangy coleslaw balances rich, fatty dishes. A standard grilling side dish.
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Ingredients
verified- white cabbage300 g
- Carrot100 g
- Mayonnaise100 g
- Apple cider vinegar2 tbsp
- Sugar1 tbsp
