Awaze Tibs

Description

Awaze Tibs - Authentic recipe from Ethiopia. Ready in 50 min. Try it now!

1. 1

   Cut 500 g of beef into pieces. Dice 2 tomatoes. Prepare 2 tsp of awaze paste (spicy berbere chili paste).

   ⏱️ approx. 12 min

   💡 Tip: Awaze Tibs is a spicy Ethiopian tibs variation — pieces of beef, sautéed and tossed in awaze (spicy berbere chili paste). Very flavorful and hot. Served with injera. For spice lovers.

2. 2

   Heat 3 tbsp of oil or niter kibbeh. Sear the beef over high heat. Add the tomatoes and 2 tsp of awaze paste.

   ⏱️ approx. 12 min

   💡 Tip: Awaze is a spicy paste made from berbere (mixed with wine/oil) — it gives Awaze Tibs its intense heat and depth of flavor. Sear the meat at high heat (to keep it juicy), then toss in the awaze. Niter kibbeh adds a rich aroma.

3. 3

   Toss the meat with the awaze paste and tomatoes until evenly coated and cooked through. Season with salt. Serve with injera.

   ⏱️ approx. 12 min

   💡 Tip: Awaze Tibs is served hot with injera — the spicy, flavorful beef pieces coated in awaze chili paste. Very bold and fiery. A popular tibs variation for spice lovers.