Ayam Percik
Description
Ayam Percik - Authentic recipe from Malaysia. Ready in 75 min. Try it now!
Directions
✓ researched- 1
Marinate 600 g chicken thighs in 200 ml coconut milk, 2 tbsp chili powder, turmeric, and salt.
⏱️ approx. 12 min💡 Tip: Ayam percik is Malaysian grilled chicken in a spiced coconut-chili marinade — juicy, aromatic, and coated in a caramelized glaze. A specialty from Kelantan.
- 2
Bruise 2 stalks of lemongrass and 3 garlic cloves and add to the marinade. Coat the chicken thoroughly.
⏱️ approx. 8 min💡 Tip: Lemongrass, garlic, and galangal give the dish its characteristic aroma. The longer the chicken marinates, the better.
- 3
Cook the chicken in the oven or on the grill, basting regularly with the coconut marinade, until cooked through and glazed.
⏱️ approx. 30 min💡 Tip: Repeated basting builds up a spiced, lightly caramelized glaze. Cook over medium heat to prevent burning.
📜 Origin & History
Ayam Percik is a traditional Malaysian grill dish consisting of marinated chicken grilled over an open fire. The marinade often contains coconut milk and a variety of spices that give the dish its characteristic flavor. Ayam Percik is particularly popular in Malaysian street food and is frequently served at festivals and celebrations.
🌿 Regional variants
With chicken breast
Leaner breast instead of thighs.
Spicy
With more chili in the marinade.
🍷 What goes with it?
Serve with coconut rice (nasi kerabu/lemak), sambal, and cucumber as a main course.
Frequently Asked Questions
What is ayam percik?
Grilled chicken from Kelantan, basted with a spiced coconut-chili sauce.
Why baste regularly?
Repeated basting builds up a spiced, caramelized glaze and keeps the meat juicy.
Which spices are typical?
Lemongrass, galangal, chili, turmeric, garlic, and coconut milk.
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Ingredients
verified- Hähnchenschenkel600 g
- Coconut milk200 ml
- Chili powder2 tbsp
- Zitronengrasstängel2 pcs
- Garlic clove3 pcs
