Baileys Cheesecake

Description

Baileys Cheesecake - Authentic recipe from Ireland. Ready in 270 min. Try it now!

1. 1

   Finely crush 200 g of cookies and mix with 100 g of melted butter. Press into a springform pan and refrigerate until the base is firm.

   ⏱️ approx. 15 min

   💡 Tip: A no-bake cheesecake with Baileys – creamy and without baking. The cookie base needs to chill thoroughly so it holds together.

2. 2

   Beat 500 g of cream cheese with 100 g of sugar and 100 ml of Baileys until smooth and lump-free.

   ⏱️ approx. 10 min

   💡 Tip: Work the cream cheese at room temperature for a smooth mixture. The Baileys gives it its characteristic creamy, whiskey-laced flavour.

3. 3

   Whip 200 ml of heavy cream to stiff peaks and gently fold into the cream cheese mixture. Spread over the cookie base, smooth the surface and refrigerate for at least 4 hours (preferably overnight).

   ⏱️ approx. 10 min

   💡 Tip: The whipped cream adds structure and lightness. Chill long enough so the cheesecake slices cleanly.