Banana Baklava

Description

Banana Baklava - Authentic recipe from Lebanon. Ready in 50 min. Vegan. Try it now!

1. 1

   Preheat the oven to 180 °C. Slice 3 bananas and mix with 100 g ground nuts.

   ⏱️ approx. 8 min

   💡 Tip: Banana baklava is a fruity take on the oriental classic – crispy phyllo dough with a banana-nut filling and maple syrup. Sweet and crunchy.

2. 2

   Brush 200 g of phyllo pastry sheets individually with 100 ml maple syrup (or melted butter).

   ⏱️ approx. 6 min

   💡 Tip: Work with the phyllo dough quickly and keep it covered to prevent it from drying out. Brushing ensures the crispy layers.

3. 3

   Spread the banana-nut mixture over the dough, roll up and bake at 180 °C for approx. 20 minutes until golden brown. Drizzle with syrup.

   ⏱️ approx. 20 min

   💡 Tip: After baking, drizzle with additional syrup for extra moisture. Cut into pieces and sprinkle with chopped nuts.