Bangers and Mash

Description

Bangers and Mash - Authentic recipe from Great Britain. Ready in 45 min. Try it now!

1. 1

   Fry or grill 400 g sausages (bangers) until cooked through and browned. Boil 500 g potatoes and mash with 100 ml milk and 2 tbsp butter until creamy.

   ⏱️ approx. 12 min

   💡 Tip: Bangers and Mash is an iconic British comfort food — sausages (bangers) with creamy mashed potatoes (mash) and onion gravy. Hearty, creamy and comforting. A beloved British pub and family classic (wonderfully simple and filling).

2. 2

   Prepare an onion gravy from sautéed onions, stock and a little flour or meat juices (200 ml).

   ⏱️ approx. 12 min

   💡 Tip: Bangers and Mash ('sausages and mash') combines juicy British sausages (bangers — e.g. Cumberland, Pork and Leek), creamy mashed potato (mash, with butter and milk) and a hearty onion gravy (caramelised onions, stock, often ale). Hearty, creamy and comforting. An iconic pub, comfort food and family classic. Simple and filling.

3. 3

   Place the sausages on the mashed potato and pour the onion gravy over the top.

   ⏱️ approx. 12 min

   💡 Tip: Bangers and Mash is served hot (sausages on creamy mash, with plenty of onion gravy) with peas — the iconic British comfort food classic. Hearty, creamy and comforting. A beloved pub and family classic.