Braised Beef with Horseradish

Description

Braised Beef with Horseradish - Authentic recipe from Great Britain. Ready in 170 min. Try it now!

1. 1

   Cut 800 g beef (braising cut) into pieces and sear over high heat. Add 150 g onion and 150 g carrot. Pour in 500 ml beef stock and braise slowly for a long time.

   ⏱️ approx. 12 min

   💡 Tip: Braised Beef with Horseradish is a classic British braise — beef slowly cooked until tender, with the sharp, fresh bite of horseradish. Rich and hearty, with a distinctive horseradish heat. A warming comfort-food dish (horseradish is the classic accompaniment to beef).

2. 2

   Prepare 50 g horseradish (to stir in at the end or serve as a sauce or cream alongside). Braise the meat covered.

   ⏱️ approx. 12 min

   💡 Tip: Braised beef (a braising cut, slow-cooked until meltingly tender) with vegetables (onion, carrot) in a rich stock — finished or served with horseradish (fresh and pungent, with a sinus-clearing heat), the classic partner to beef (it cuts through the richness of the meat). The horseradish is added at the end (keeping the heat fresh and vibrant) or served as a horseradish cream. Tender, hearty, and with a satisfying kick. Warming.

3. 3

   Braise covered for 2–3 hours until the beef is meltingly tender. Serve with horseradish (stirred into the sauce or as a cream alongside).

   ⏱️ approx. 12 min

   💡 Tip: Braised Beef with Horseradish is served hot with mashed potatoes, dumplings or vegetables (and horseradish cream) — the meltingly tender braised beef paired with the sharp heat of horseradish. Hearty and warming. A classic British comfort-food dish.