Avocado and Mango Salad

Description

Avocado and Mango Salad - Authentic recipe from Mexico. Ready in 25 min. Try it now!

1. 1

   Peel, pit, and cut 2 ripe avocados and 1 ripe mango into bite-sized cubes.

   ⏱️ approx. 8 min

   💡 Tip: Avocado-mango salad is tropical, fresh, and creamy all at once — the sweetness of the mango meets the creaminess of the avocado. Popular in Mexico and Latin America.

2. 2

   Place the avocado and mango in a bowl and drizzle with 3 tbsp lime juice to keep the avocado green and give everything a fresh note.

   ⏱️ approx. 5 min

   💡 Tip: The lime juice keeps the avocado bright and adds acidity to balance the sweetness. Toss gently to avoid mashing.

3. 3

   Chop 20 g of cilantro and fold in. Season with salt (and a little chili if desired) and serve cold.

   ⏱️ approx. 5 min

   💡 Tip: The cilantro adds freshness, and a touch of chili gives a pleasant heat. Serve immediately to keep the salad at its best.