Beef Stew

Description

Beef Stew - Authentic recipe from Argentina. Ready in 150 min. Try it now!

1. 1

   Season 600 g beef (braising cut, cubed) with salt and pepper and sear. Cut 1 onion and 200 g carrots into pieces.

   ⏱️ approx. 12 min

   💡 Tip: Estofado de Carne is a hearty Argentine beef stew — beef with vegetables in a tomato-wine sauce, slowly braised. Filling and comforting. A family classic (home cooking).

2. 2

   Sauté the onion and carrots. Deglaze with red wine, add tomatoes/tomato paste and broth. Season with bay leaf and paprika.

   ⏱️ approx. 12 min

   💡 Tip: Estofado is a classic braise — slowly cook the beef (braising cut) in a tomato-wine sauce until meltingly tender. Potatoes, carrots and peppers make it hearty. Red wine adds depth.

3. 3

   Cover and braise for 1.5–2 hours until the beef is tender and the sauce is thick. Optionally add potatoes, peas, peppers. Garnish with parsley.

   ⏱️ approx. 12 min

   💡 Tip: Estofado de Carne is served with rice, pasta, mashed potatoes or polenta — the tender beef with vegetables in a hearty sauce. Filling and comforting. An Argentine family classic, especially in winter.