Baked Potato Pancakes
Description
Baked Potato Pancakes - Authentic recipe from Poland. Ready in 55 min. Vegetarian. Try it now!
Directions
✓ researched- 1
Peel the potatoes thoroughly and then grate them finely on a grater. This ensures that the potato pancakes have an even consistency and hold together well. Place the grated potatoes in a clean kitchen towel and squeeze out the excess liquid.
- 2
In a large bowl, mix the grated potatoes with the egg, flour, and a pinch of salt. Mix everything well until a homogeneous mass forms. This mixture should not be too liquid so that the pancakes retain their shape when frying.
- 3
Place the potato mixture in small portions onto a baking sheet lined with parchment paper. The portions should not be too large so that they cook evenly. Use a spoon or your hands to shape small, flat pancakes.
- 4
Brush the pancakes with olive oil to give them a golden color and a crispy texture. Bake in a preheated oven at 200 degrees Celsius for about 25-30 minutes until golden brown. Turn the pancakes halfway through the baking time to achieve even browning.
📜 Origin & History
Potato pancakes, known in Poland as placki ziemniaczane, have been documented in Polish cuisine since the 18th century after the potato was introduced from America in the 17th century. While traditionally fried in fat, baked variants developed in the 20th century as a healthier alternative. Potato pancakes are among the fundamental dishes of Polish peasant cuisine.
🗺️ Where is Gebackene Kartoffelpuffer cooked?
Polen
Main regionKartoffelpuffer sind ein traditionelles Gericht in Polen und werden oft als Beilage oder Hauptgericht serviert.
🌿 Regional variants
Zucchini Fritters
A variation that uses zucchini instead of potatoes, resulting in a fresh flavour.
Carrot Fritters
Here, grated carrots are used, which give the pancakes a slightly sweet note.
🍷 What goes with it?
Potato pancakes go well with apple sauce or sour cream. A glass of buttermilk or a light white wine complements the dish.
Frequently Asked Questions
Can I cook the potatoes beforehand?
Yes, pre-cooked potatoes can be used, but they should be well cooled and dry in order to achieve the right consistency.
How can I make the pancakes crispier?
To make the pancakes crispier, you can add some cornstarch or breadcrumbs to the mixture.
Can I also fry the pancakes?
Yes, the pancakes can also be fried in a pan with hot oil, which gives them a particularly crispy texture.
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Ingredients
verified- Potato500 g
- Egg1 pcs
- Flour4 tbsp
- Salt1 pinch
- Olive oil2 tbsp
Nutrition per serving
🌿 More from this culinary tradition
Classics with related regional roots, based on typical growing and dissemination areas.
