Baked Chicken

Description

Baked Chicken - Authentic recipe from Colombia. Ready in 60 min. Try it now!

1. 1

   Preheat the oven to 200 °C. Rub 700 g chicken thighs all over with 3 tbsp oil, 2 tsp paprika and 10 g salt (plus garlic and cumin).

   ⏱️ approx. 10 min

   💡 Tip: Pollo al horno (oven-roasted chicken) is a simple, aromatic preparation – the paprika marinade adds colour and flavour.

2. 2

   Peel and quarter 400 g potatoes. Place them in a baking dish together with the chicken so the potatoes can absorb the flavourful roasting juices.

   ⏱️ approx. 6 min

   💡 Tip: The potatoes cook alongside and soak up the flavour. Optionally add onions and peppers for more vegetables.

3. 3

   Roast everything in the oven for 40–45 minutes, basting once with the pan juices, until the chicken is cooked through and the skin is crispy.

   ⏱️ approx. 45 min

   💡 Tip: Basting keeps the chicken moist and gives a crispy skin. Serve with rice, salad and ají.