Beef Kebab

Description

Beef Kebab - Authentic recipe from Morocco. Ready in 50 min. Try it now!

1. 1

   Cut the beef into even cubes, about 2–3 cm in size. In a bowl, marinate the meat with olive oil and cumin. Mix well to distribute the marinade evenly. The meat should rest in the refrigerator for at least 30 minutes, but ideally several hours, to allow the flavors to fully develop.

2. 2

   Wash the bell peppers, remove the seeds, and cut them into large pieces. Peel the onion and cut it into quarters as well. These vegetables should be roughly the same size as the meat cubes so that they cook evenly. Set the prepared vegetables aside.

3. 3

   Thread the marinated meat cubes onto skewers, alternating with pieces of bell pepper and onion. Make sure the ingredients are evenly distributed to ensure uniform cooking. The skewers should not be packed too tightly so that the heat can circulate properly.

4. 4

   Cook the skewers on a grill or in a grill pan over medium heat. Turn them regularly until the meat is cooked through and lightly browned. This usually takes about 10–15 minutes. Serve the skewers hot straight off the grill.