Beef Goulash with Kluski

Description

Beef Goulash with Kluski - Authentic recipe from Poland. Ready in 120 min. Try it now!

1. 1

   Cut the beef into even cubes, about 2-3 cm in size. Heat some oil in a large pot over medium heat and brown the beef cubes until well browned on all sides. This creates an aromatic base for the goulash.

2. 2

   Peel the onion and dice finely. Add it along with the diced bell pepper to the browned meat in the pot. Mix everything well and fry for about 5-7 minutes until the onions are soft and translucent.

3. 3

   Pour the tomato sauce into the pot and stir everything well. The sauce adds an extra flavor dimension and helps to unite the flavors of the meat and vegetables. Briefly bring to a boil.

4. 4

   Let the goulash simmer over low heat for about 1.5 to 2 hours until the meat is tender. Stir occasionally to prevent anything from burning. The dish can be served with kluski, which absorb the sauce well.