Beef Steak with Kopytka

Description

Beef Steak with Kopytka - Authentic recipe from Poland. Ready in 65 min. Try it now!

1. 1

   First, bring water to a boil in a large pot. Once the water is boiling, add the potatoes and cook for about 20 minutes until they are soft. Then drain them and mash the potatoes thoroughly until a smooth mass forms.

2. 2

   In a bowl, combine the mashed potatoes with the flour and egg. Knead the mixture until a homogeneous dough forms. Be careful not to knead too long to keep the kopytka tender. The dough should be soft but not sticky.

3. 3

   Roll out the dough on a floured work surface and cut it into small pieces shaped like gnocchi. These small dumplings should be evenly shaped so they cook evenly. In a large pot of boiling salted water, cook the kopytka in batches for about 3–4 minutes until they float to the surface.

4. 4

   Heat the butter in a pan and fry the beef steaks in it. Be careful not to overcrowd the steaks so they brown evenly. After frying, let the steaks rest briefly before serving them together with the kopytka.