Beef Madras

Description

Beef Madras - Authentic recipe from India. Ready in 70 min. Try it now!

1. 1

   Cut 500 g beef into cubes and sear. Add 2 tomatoes and 1 tsp black mustard seeds (South Indian style). Have 200 g coconut milk ready.

   ⏱️ approx. 12 min

   💡 Tip: Beef Madras is a bold, fiery South Indian beef curry — beef in a spicy, tangy tomato-coconut sauce with mustard seeds. Hot, aromatic, and robust. A hearty South Indian curry (Madras = intensely spiced and hot).

2. 2

   Braise the meat with coconut milk, tomatoes, chili, and South Indian spices (mustard seeds, curry leaves).

   ⏱️ approx. 12 min

   💡 Tip: Beef Madras is a bold, fiery South Indian curry — beef in a pungently spiced sauce with plenty of chili (for heat and red color), tomatoes, coconut milk (slightly mellowing, creamy), with South Indian accents (mustard seeds, curry leaves, cumin, coriander). Hot, spicy, and robust. Serve with rice. Fiery and full-flavored.

3. 3

   Braise slowly until the beef is tender. Season with salt and lime juice.

   ⏱️ approx. 12 min

   💡 Tip: Beef Madras is served hot with rice and naan — the bold, fiery South Indian beef curry. Spicy and robust. A hearty curry.