Beef Székely Goulash
Description
Beef Székely Goulash - Authentic recipe from Hungary. Ready in 75 min. Try it now!
Directions
â researched- 1
Peel the onion and cut it into fine dice. Heat some oil in a large pot and sauté the onion over medium heat until it is translucent. This takes about 5 minutes. Make sure to stir the onion regularly so it cooks evenly and does not burn.
- 2
Cut the beef into uniform cubes and add to the sautéed onions in the pot. Brown the meat over high heat on all sides. This should take about 8-10 minutes. Browning creates an intense flavor base.
- 3
Drain the sauerkraut and add it together with the paprika powder to the meat. Mix everything well and sauté for a few minutes so the flavors can develop. Be careful not to burn the paprika powder, as it will become bitter.
- 4
Refine the mixture with the sour cream and stir well until everything is evenly distributed. Let the dish simmer for a few more minutes so the flavors combine. Then serve the goulash hot, ideally with fresh bread or potatoes.
đĄ Tip: Enjoy your meal!
đ Origin & History
Szekler Goulash (Székely Gulyås) is a traditional Hungarian dish named after the Szekler people from Transylvania. It likely originated in the 19th century and combines pork or beef with sauerkraut and sour cream. Budapest chef József Marcsa is often credited as the creator of the recipe. The dish differs from classic goulash through the use of sauerkraut and represents the culinary connections between Hungary and Transylvania.
đșïž Where is Rindfleisch-SzĂ©kely Gulasch cooked?
Ungarn
Main regionSzékelygulasch ist ein traditionelles Gericht, das nach dem Volk der Szekler benannt ist.
đż Regional variants
Vegetarian Székely Goulash
This variant uses tofu or seitan instead of meat.
Pork Székely Goulash
Here pork is used, which gives the dish a different flavor note.
đ· What goes with it?
Serve the Székely Goulash with fresh bread or mashed potatoes and a glass of Hungarian red wine.
Frequently Asked Questions
Can I use fresh sauerkraut?
Yes, fresh sauerkraut can be used, but it should be briefly blanched first to reduce the acidity.
How can I make the dish spicier?
To make the dish spicier, you can add additional chili or hot paprika, depending on your taste.
Can I replace the beef with another meat?
Yes, you can replace the beef with pork or chicken, though cooking times may change.
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Ingredients
verified- Beef500 g
- Sauerkraut300 g
- Paprika powder2 tbsp
- Sour cream100 ml
- Onion1 pcs
Nutrition per serving
đż More from this culinary tradition
Classics with related regional roots, based on typical growing and dissemination areas.
