Bavarian Grilled Fish on a Stick (Steckerlfisch)

Description

A whole mackerel, marinated and grilled on a wooden stick over embers – the hearty classic from Bavarian beer gardens and every fairground.

1. 1

   Rinse the mackerel inside and out under cold water and pat dry.

2. 2

   Stir a marinade from oil, salt, pepper, paprika, pressed garlic and chopped parsley.

3. 3

   Rub the fish inside and out with it and let marinate for at least 1–2 hours.

   ⏱️ approx. 90 min

   💡 Tip: Marinating overnight makes the fish especially aromatic.

4. 4

   Skewer each fish lengthways on a soaked wooden stick (from head to tail).

5. 5

   Grill slowly over medium embers (not open flame), turning several times and brushing with marinade.

6. 6

   After about 20–25 minutes the skin is crisp and the flesh is cooked through.

   ⏱️ approx. 25 min
7. 7

   Serve with lemon wedges and fresh farmhouse bread or a pretzel.