Beef Tapa

Description

Beef Tapa - Authentic recipe from Spain. Ready in 35 min. Try it now!

1. 1

   Cut 500 g of beef into small, bite-sized pieces. Dice 1 onion, 3 garlic cloves and 1 bell pepper. Sear the meat in batches in 50 ml of olive oil over high heat. Remove and set aside.

   ⏱️ approx. 15 min

   💡 Tip: Rabo de Toro (oxtail) or a simple beef tapa is a classic tapas dish. Cut the meat into tapa-sized pieces. The aroma of the paprika-infused oil is characteristic.

2. 2

   Sauté the onion and garlic until soft. Add the bell pepper. Toast 2 tsp of paprika and 0.5 tsp of cumin for a moment. Add 2 tomatoes, 150 ml of white wine and 500 ml of stock. Return the meat to the pan.

   ⏱️ approx. 12 min

   💡 Tip: Toast the paprika briefly before adding the liquid. The sauce should reduce to a thick consistency so it can be mopped up with bread as a tapa.

3. 3

   Simmer for 25–30 minutes until the meat is tender. Serve in a small tapas dish with bread.

   ⏱️ approx. 30 min

   💡 Tip: Tapas are served in small portions — this makes them perfect for convivial gatherings. Garnished with parsley and served with good bread, it is a complete tapas experience.