Pizza Margherita
The classic Neapolitan pizza with tomato, mozzarella and fresh basil — the green, white and red of the Italian flag.
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The classic Neapolitan pizza with tomato, mozzarella and fresh basil — the green, white and red of the Italian flag.

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Feather-light yeast dumplings, steamed rather than boiled, sliced open and served with a dark, glossy roast gravy. On the Swabian Alb they are the classic partner for game and pot roast - and in Heidenheim an der Brenz they even have their own monument.
The Vogtland version of the potato pancake: grated raw potatoes stirred with buttermilk, baked as one large golden cake in the pan and served with apple compote. Buttermilk is what sets Bambes apart from the many other German potato pancakes.
Researched classics from Philippines — with verified ingredients and origin history.

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Folded, filled pizza from Naples with ricotta, mozzarella, ham and tomato.
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These regional recipes were just researched and added — take a look.
Erzgebirge Rauchemaad - One-Sided Potato Cake
Germany
Meissen Fummel - The Hollow Courier's Pastry
Germany
Odenwald Kochkäs Schnitzel
Germany
Swabian Saure Nierle - Kidneys in Sour Sauce
Germany
Swabian Hefeknöpfle - Steamed Yeast Dumplings
Germany
Klüten - North German Flour Dumplings with Stewed Fruit
Germany
Bremen Potato Soup with North Sea Brown Shrimp
Germany
Vogtland Bambes (Buttermilk Potato Pancake)
Germany
We've researched the history, but haven't found a free photo yet. Do you know a matching Wikimedia Commons image?
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